[The nature and use of edible ice] → → → → → Hebei Dongfang East Dry Ice Dry Ice Factory [] 


 The physical properties of dry ice: 
 Dry ice is solid carbon dioxide, the temperature is minus 78 degrees, the vaporization temperature is still minus 20 degrees, the water vapor in the air to be cooled into water droplets (droplet), and the formation of a white smoke-like, with a rapid cooling effect, safe and toxicity by direct sublimation of solid state gas disappear in the atmosphere, completely without leaving any trace of sublimation, does not cause any pollution. 99.999% purity content, products, food-grade level. 
 Use: 
 The use of a wide range of dry ice, food, restaurants, bars, health, industry, and other large applications. We reprovision cooler of (built-in 2.5 kg) at room temperature on loss: 7%, cold day loss: 4%. 


 Main features: 

 1 Hotel, the hotel industry cuisine decoration, gas were to create, film and television effects, stage, venue smoke manufacturing; 
 2 frozen food storage and transport; 
 3 Cryopreservation of poultry meat; 
 4 air and shipping needs of those who need long-frozen; 
 5 cryogenic medical purposes; 
 6 heat, cold shrink metal components; 
 7 high-end seafood cryopreservation, cryopreservation power food, emergency refrigeration; 
 8 water cooling, fire fighting; 
 9 industrial cleaning to remove fouling, is the largest current and future use of dry ice; 


 Four: Note: Do not direct contact or consumption; 
 1 Do not direct consumption; 
 (2) contact with dry ice, be sure to use gloves or other shelter to prevent frostbite; 
 3 Do not remember the dry ice stored in sealed containers to prevent pressure generated by the sublimation of dry ice blast sent into the sky; 


 Oriental food brand [China] Dry Ice 

 Product Grade: food grade. Material: made from pure water ice. The hotel, hotels, bars, cafes, tea shops, Hong Chafang, canteens, and ice of raw materials, but also family medical cooling, home making cold drinks, seafood and high gear of choice for insulation 

 I: eat ice: applied to hotels, bars, cafes, tea shops, Hong Chafang, canteens, and ice materials. 

 II: Dry ice consumption: for restaurants, bars, health, industry, stage, film and television effects, making the venue smoke. 

 Three: fresh ice: for Hotels with aquatic freshness. 

 Four: cool ice: corporate power for emergency food preservation, home cooling within the cooling plant is enterprise hot season maximum use of affordable 

 Five: Color ice: apply ice or large hotels generally used in the arts field ice. 

 Six: ice ice: apply ice or large hotels arts general field use of ice. 

 Service Phone: 15612135280 0311-89621193 


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